HOSF1029: Foundations - Week 5: Potato Cookery (Duchesse Potatoes, Fondant Potatoes, Boiled Mini Red Potatoes, Scalloped Potatoes, and French Fries)
Pan Fried Lamb Chops in Herb Butter with Parsley Garnish
HOSF1002: Baking and Pastry Week 4 - Apple Pie
HOSF1002: Baking and Pastry Week 3- Pain au Lait
HOSF1002: Baking and Pastry Week 5 - Chocolate Pot de Creme
HOSF1002: Baking and Pastry Week 5 - Vanilla Creme Brûlée
HOSF1002: Baking and Pastry Week 3 - Pain Brioche
HOSF1029: Foundations Week 3 - Vegetable Preparation (Tomato Concassee, Bruschetta and Herb Butter)
HOSF1002: Baking and Pastry Week 4 - Quiche
HOSF1002: Baking and Pastry Week 7 - Lemon Tart
HOSF1002: Baking and Pastry Week 7 - Chocolate Mousse Cake
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